Blueberry Vinaigrette

A touch of adobo sauce in this blueberry vinaigrette adds a nice smoky flavor.

  • Total Time:
  • Servings: Makes 1/2 cup

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Ingredients

  • 1/4 cup blueberries
  • 1 teaspoon sugar
  • 1 teaspoon lemon juice
  • 1/4 cup vegetable oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon adobo sauce from a can of chipotles in adobo sauce
  • Salt
  • Pepper

How to make this recipe

  1. In a small saucepan, mash the blueberries with the sugar and lemon juice and bring to a simmer over moderate heat. Cook, stirring, until thickened, about 8 minutes. Let the mixture cool slightly.

  2. Scrape the blueberry mixture into a bowl and whisk in the oil, vinegar and adobo sauce. Season with salt and pepper.

Make Ahead

The vinaigrette can be refrigerated overnight.

Serve With

Baby spinach and radishes.

Contributed By Published July 2015





1036231 recipes/blueberry-vinaigrette 2015-06-18T14:59:23+00:00 Ben Mims sauces-and-condiments|make-ahead|vegetarian|fast|healthy july-2015 recipes,blueberry-vinaigrette 1036231
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