Blueberry Sauce

slideshow More Brunch Ideas

  • Servings: Makes 1 cup
KEY: Summer, American, Desserts, Sauces & Condiments, Basic/Easy, Fast, Breakfast, Brunch

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Ingredients

  • 1 cup blueberries
  • 1/4 cup sugar
  • Two 1-inch lemon zest strips

How to make this recipe

  1. In a non-reactive saucepan, mash 1 cup blueberries with 1/4 cup sugar. Add 1 cup water and two 1-inch lemon zest strips, cover and simmer for 15 minutes. Strain, return to the pan and simmer until slightly thickened. Serve over pancakes or ice cream.
Contributed By Published August 1996

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