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Reviews for Blueberry Muffins with Crumb Topping

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These are super yummy, easy and light! I used raspberries and instead of canola oil, used vegetable oil and instead of whole milk, I used non fat milk. These muffins were super easy and great! Not heavy like regular muffins or mushy. Note* I made the crumb topping, but ended up only using half.

November 4, 2009

Subbed in fresh blackberries since I already had some. Awesome- best muffins ever!

September 28, 2009

People who eat them think I bought them at a bakery.  Definitely use fresh blueberries is possible.  They make a world of difference.

August 17, 2008

Absolutely delectable with freshly picked berries!

July 27, 2008

February 27, 2008

its awesome

October 13, 2007

MARKETPLACE

 

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