Reviews for Blueberry Muffins with Crumb Topping
Go back to recipeThese are super yummy, easy and light! I used raspberries and instead of canola oil, used vegetable oil and instead of whole milk, I used non fat milk. These muffins were super easy and great! Not heavy like regular muffins or mushy. Note* I made the crumb topping, but ended up only using half.
November 4, 2009
Subbed in fresh blackberries since I already had some. Awesome- best muffins ever!
September 28, 2009
People who eat them think I bought them at a bakery. Definitely use fresh blueberries is possible. They make a world of difference.
August 17, 2008
Absolutely delectable with freshly picked berries!
July 27, 2008
February 27, 2008
√its awesome
October 13, 2007
MARKETPLACE


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