RECIPE
Blueberry Mojito
- Recipe by Cocktails 2005
St. Joe's Bar, New Orleans
Folk art crosses
hang from
the ceiling and
church pews
surround the
pool table at
this quirky bar.
Ingredients
- 10 mint leaves, plus 1 mint sprig for garnish
- 10 blueberries
- 3/4 ounce Simple Syrup
- Ice
- 1 1/2 ounces gold rum
- 1 ounce fresh lime juice
- 1 ounce chilled club soda
- 1 ounce chilled Sprite
Directions
- In a cocktail shaker, muddle the mint leaves, blueberries and Simple Syrup. Fill with ice, add the rum and lime juice and shake well. Strain into an ice-filled highball glass, top with the club soda and Sprite and garnish with the mint sprig.
Notes
St. Joes Bar
Boisterous dive
5535 Magazine St.
New Orleans, LA
504-899-3744
MARKETPLACE


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