- TOTAL TIME: 15 MIN
- SERVINGS: 2
This quick and easy margarita recipe is made with muddled blueberries and bitters.
- 1/4 cup fresh blueberries
- 1 ounce (2 tablespoons) fresh lime juice
- 4 ounces (1/2 cup) reposado or añejo tequila
- 1 1/2 ounces (3 tablespoons) Simple Syrup
- Few dashes orange bitters
- Kosher or sea salt for rimming the glass
- Rub the rim of two rocks or margarita glasses with a lime wedge. Swirl the rims through a small pile of kosher or sea salt to salt them. Add ice cubes to the glasses.
- In a cocktail shaker muddle the blueberries and lime juice until the blueberries are pulverized. Add the tequila, Simple Syrup, bitters and a handful of ice to the shaker. Add a left over rind or two from the limes. Shake vigorously for 15 seconds, and then strain into the salted glasses.
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Congratulations to Mei Lin, winner of Top Chef Season 12.