Blueberry Margarita

This quick and easy margarita recipe is made with muddled blueberries and bitters.

Slideshow: More Margaritas
  • Total Time:
  • Servings: 2

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  • 1/4 cup fresh blueberries
  • 1 ounce (2 tablespoons) fresh lime juice
  • 4 ounces (1/2 cup) reposado or añejo tequila
  • 1 1/2 ounces (3 tablespoons) Simple Syrup
  • Few dashes orange bitters
  • Ice
  • Kosher or sea salt for rimming the glass

How to make this recipe

  1. Rub the rim of two rocks or margarita glasses with a lime wedge. Swirl the rims through a small pile of kosher or sea salt to salt them. Add ice cubes to the glasses.

  2. In a cocktail shaker muddle the blueberries and lime juice until the blueberries are pulverized. Add the tequila, Simple Syrup, bitters and a handful of ice to the shaker. Add a left over rind or two from the limes. Shake vigorously for 15 seconds, and then strain into the salted glasses.

Contributed By Photo © Todd Porter & Diane Cu Published June 2014

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