My F&W
quick save (...)
Blueberry Margarita
© Todd Porter & Diane Cu

Blueberry Margarita

  • FAST

This quick and easy margarita recipe is made with muddled blueberries and bitters.

Slideshow: More Margaritas

  1. 1/4 cup fresh blueberries
  2. 1 ounce (2 tablespoons) fresh lime juice
  3. 4 ounces (1/2 cup) reposado or añejo tequila
  4. 1 1/2 ounces (3 tablespoons) Simple Syrup
  5. Few dashes orange bitters
  6. Ice
  7. Kosher or sea salt for rimming the glass
  1. Rub the rim of two rocks or margarita glasses with a lime wedge. Swirl the rims through a small pile of kosher or sea salt to salt them. Add ice cubes to the glasses.
  2. In a cocktail shaker muddle the blueberries and lime juice until the blueberries are pulverized. Add the tequila, Simple Syrup, bitters and a handful of ice to the shaker. Add a left over rind or two from the limes. Shake vigorously for 15 seconds, and then strain into the salted glasses.
You Might Also Like


Average Rating



Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.