This quick and easy margarita recipe is made with muddled blueberries and bitters.
Slideshow: More Margaritas
1/4 cup fresh blueberries
1 ounce (2 tablespoons) fresh lime juice
4 ounces (1/2 cup) reposado or añejo tequila
1 1/2 ounces (3 tablespoons) Simple Syrup
Few dashes orange bitters
Kosher or sea salt for rimming the glass
How to Make It
Rub the rim of two rocks or margarita glasses with a lime wedge. Swirl the rims through a small pile of kosher or sea salt to salt them. Add ice cubes to the glasses.
In a cocktail shaker muddle the blueberries and lime juice until the blueberries are pulverized. Add the tequila, Simple Syrup, bitters and a handful of ice to the shaker. Add a left over rind or two from the limes. Shake vigorously for 15 seconds, and then strain into the salted glasses.
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Review Body: I tried it and it was better when I added some club soda. So the next night I remade this recipe as a mojito with mint and club soda and rum. I liked that better than with the tequila. But I still enjoyed this recipe. Thanks for inspiration.