© Wendell T. Webber
- SERVINGS: Makes 4 drinks
A blueberry-rosemary flan that Adam Seger's friend Ann Giles created for the Chicago restaurant DeLaCosta led to this cocktail's unlikely mix of flavors.
More Bourbon Cocktails
- In a blender, combine all of the ingredients except the skewered blueberries and blend until smooth. Pour the drinks into chilled rocks glasses and garnish.