© Wendell T. Webber
Blueberry-Maple Caiprissimo
- SERVINGS: Makes 4 drinks
A blueberry-rosemary flan that Adam Seger's friend Ann Giles created for the Chicago restaurant DeLaCosta led to this cocktail's unlikely mix of flavors.
Glassware Guide 
- 6 ounces blueberries, plus 4 blueberries, each skewered on a rosemary sprig, for garnish (optional)
- 6 ounces bourbon or Cognac
- 6 ounces Maple-Rosemary Syrup
- 4 ounces fresh lemon juice
- 3 cups ice
- In a blender, combine all of the ingredients except the skewered blueberries and blend until smooth. Pour the drinks into chilled rocks glasses and garnish.
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Harold Dieterle is a passionate fan of the TV series
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