© Wendell T. Webber
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Serves : Makes 4 drinks

A blueberry-rosemary flan that Adam Seger's friend Ann Giles created for the Chicago restaurant DeLaCosta led to this cocktail's unlikely mix of flavors.  Glassware Guide   More Bourbon Cocktails  

How to Make It

Step

In a blender, combine all of the ingredients except the skewered blueberries and blend until smooth. Pour the drinks into chilled rocks glasses and garnish.

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