Blueberry-Maple Caiprissimo

A blueberry-rosemary flan that Adam Seger's friend Ann Giles created for the Chicago restaurant DeLaCosta led to this cocktail's unlikely mix of flavors.

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  • Servings: Makes 4 drinks
KEY: Summer, Barbecue/Cookout, Cocktail Party, Cocktails

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Ingredients

  • 6 ounces blueberries, plus 4 blueberries, each skewered on a rosemary sprig, for garnish (optional)
  • 6 ounces bourbon or Cognac
  • 6 ounces Maple-Rosemary Syrup
  • 4 ounces fresh lemon juice
  • 3 cups ice

How to make this recipe

  1. In a blender, combine all of the ingredients except the skewered blueberries and blend until smooth. Pour the drinks into chilled rocks glasses and garnish.
Contributed By Photo © Wendell T. Webber Published October 2009

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