Blueberry Cosmopolitan

For anyone who wants to flaunt a love of Cosmos, muddled blueberries tint this version a gorgeous hot pink. Patricia Richards developed the recipe for a spring-summer menu at Wynn Las Vegas's Parasol Down bar at the height of blueberry season.

  • Servings: Makes 1 Drink

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Ingredients

  • 8 blueberries, plus 3 blueberries skewered on a pick for garnish
  • Ice
  • 2 ounces vodka
  • 1/2 ounce St-Germain elderflower liqueur
  • 1/2 ounce chilled white cranberry juice
  • 1/2 ounce fresh lemon juice
  • 1/2 ounce Simple Syrup

How to make this recipe

  1. In a cocktail shaker, muddle the 8 blueberries. Add ice and all of the remaining ingredients except the garnish and shake well. Fine-strain into a chilled martini glass and garnish with the skewered blueberries.
Contributed By Photo © Lucas Allen Published July 2012





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