Blueberry Compote with Mint

This versatile blueberry compote with mint can be spooned over ice cream, pound cake or any dessert that pairs well with berries.

  • Total Time:
  • Servings: 2

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  • 18 ounces (about 3 1/2 cups) fresh blueberries
  • 1/3 cup sugar
  • 1/3 cup water
  • 1 tablespoon fresh lime juice
  • 1 tablespoon finely chopped mint

How to make this recipe

  1. Combine all of the ingredients into a saucepan. Bring to a simmer over medium heat, and then continue cooking for about 10 minutes, or until the blueberries begin to pop and the compote has thickened. Let cool and store in the refrigerator until ready to use.

Contributed By Photo © Todd Porter & Diane Cu Published June 2014

471169 recipes/blueberry-compote-mint 2014-01-31T01:04:11+00:00 Todd Porter and Diane Cu summer|kids-party|mothers-day|desserts|sauces-and-condiments|2|basic-easy|fast|make-ahead|web-exclusive june-2014 recipes,blueberry-compote-mint 471169

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