RECIPE

Blueberry Cobbler

  • ACTIVE:
  • TOTAL TIME:
  • SERVINGS: makes 1 drink

No. 9 Park • Boston

Bar managers Ryan McGrale and John Gertsen develop seasonal variations on the cobbler, a pre-Prohibition cocktail made with sugar and fresh fruit—blueberries in summer, tart Concord grapes in autumn.

Plus: Ultimate Cocktail Guide

  • ACTIVE:
  • TOTAL TIME:
  • SERVINGS: makes 1 drink

Ingredients

  • Ingredients
    1. 1/4 cup fresh blueberries
    2. 1 small lime wedge
    3. 1 1/2 teaspoons sugar
    4. 1 1/2 ounces gin
    5. Ice
    6. 2 ounces chilled club soda

Directions

  1. In a cocktail shaker, muddle 15 of the blueberries with the lime wedge and sugar. Add the gin and ice and shake well. Strain into a highball glass half-filled with ice, top with the club soda and garnish with the remaining blueberries.