© Tina Rupp
Active Time
N/A
Total Time
N/A
Yield
Serves : makes 1 drink

No. 9 Park • Boston Bar managers Ryan McGrale and John Gertsen develop seasonal variations on the cobbler, a pre-Prohibition cocktail made with sugar and fresh fruit—blueberries in summer, tart Concord grapes in autumn. Plus: Ultimate Cocktail Guide

How to Make It

Step

In a cocktail shaker, muddle 15 of the blueberries with the lime wedge and sugar. Add the gin and ice and shake well. Strain into a highball glass half-filled with ice, top with the club soda and garnish with the remaining blueberries.

You May Like