Blueberry Cobbler

No. 9 Park • Boston

Bar managers Ryan McGrale and John Gertsen develop seasonal variations on the cobbler, a pre-Prohibition cocktail made with sugar and fresh fruit—blueberries in summer, tart Concord grapes in autumn.

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  • Servings: makes 1 drink


  • 1/4 cup fresh blueberries
  • 1 small lime wedge
  • 1 1/2 teaspoons sugar
  • 1 1/2 ounces gin
  • Ice
  • 2 ounces chilled club soda

How to make this recipe

  1. In a cocktail shaker, muddle 15 of the blueberries with the lime wedge and sugar. Add the gin and ice and shake well. Strain into a highball glass half-filled with ice, top with the club soda and garnish with the remaining blueberries.

Contributed By Photo © Tina Rupp Published February 2005

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