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Blueberry Cabernet Sauvignon

  • SERVINGS: Makes 10 ounces
  • MAKE-AHEAD

Use this infused wine to make the Okanagan cocktail.

Plus: Ultimate Cocktail Guide

  1. 4 blueberry-flavored tea bags
  2. 10 ounces Cabernet Sauvignon
  1. In a jar, combine the Cabernet Sauvignon and blueberry-flavored tea bags. Let steep for 5 minutes, then squeeze the tea bags and discard. Cover the wine and refrigerate for up to 2 weeks.