Blueberry Cabernet Sauvignon
- SERVINGS: Makes 10 ounces
Use this infused wine to make the Okanagan cocktail.
Plus: Ultimate Cocktail Guide
- 4 blueberry-flavored tea bags
- 10 ounces Cabernet Sauvignon
- In a jar, combine the Cabernet Sauvignon and blueberry-flavored tea bags. Let steep for 5 minutes, then squeeze the tea bags and discard. Cover the wine and refrigerate for up to 2 weeks.