My F&W
quick save (...)

Blueberry Cabernet Sauvignon

  • SERVINGS: Makes 10 ounces

Use this infused wine to make the Okanagan cocktail.

Plus: Ultimate Cocktail Guide

  1. 4 blueberry-flavored tea bags
  2. 10 ounces Cabernet Sauvignon
  1. In a jar, combine the Cabernet Sauvignon and blueberry-flavored tea bags. Let steep for 5 minutes, then squeeze the tea bags and discard. Cover the wine and refrigerate for up to 2 weeks.
You Might Also Like


Average Rating



Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.