Blueberry Cabernet Sauvignon
- Contributed by Jamie Boudreau
- ACTIVE:
- TOTAL TIME:
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SERVINGS:
Makes 10 ounces
Recipe: Blueberry Cabernet Sauvignon
- MAKE-AHEAD
Ingredients
- 10 ounces Cabernet Sauvignon
- 4 blueberry-flavored tea bags
- In a jar, combine the Cabernet Sauvignon and blueberry-flavored tea bags. Let steep for 5 minutes, then squeeze the tea bags and discard. Cover the wine and refrigerate for up to 2 weeks.





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