- 4 blueberry-flavored tea bags
- 10 ounces Cabernet Sauvignon
- In a jar, combine the Cabernet Sauvignon and blueberry-flavored tea bags. Let steep for 5 minutes, then squeeze the tea bags and discard. Cover the wine and refrigerate for up to 2 weeks.
Add a Comment
Congratulations to Mei Lin, winner of Top Chef Season 12.