Blueberry Cabernet Sauvignon

Use this infused wine to make the Okanagan cocktail.

Plus: Ultimate Cocktail Guide

  • Servings: Makes 10 ounces

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Ingredients

  • 4 blueberry-flavored tea bags
  • 10 ounces Cabernet Sauvignon

How to make this recipe

  1. In a jar, combine the Cabernet Sauvignon and blueberry-flavored tea bags. Let steep for 5 minutes, then squeeze the tea bags and discard. Cover the wine and refrigerate for up to 2 weeks.

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457024 recipes/blueberry-cabernet-sauvignon-cocktails-2009 2013-12-06T23:12:42+00:00 Jamie Boudreau cocktail-party|cocktails|make-ahead|cocktail-app-supporting-recipe Jamie Boudreau,infused wine,Cabernet Sauvignon,blueberry wine,cocktail recipe recipes,blueberry-cabernet-sauvignon-cocktails-2009 457024
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