This bistro's 8,000-square-foot veranda offers a sweeping view of Charleston Harbor and includes a reflecting pool with an 18-foot geyser.
Plus:
1/2 cup fresh blueberries
Ice
1 1/2 ounces vanilla vodka
1 ounce white cranberry juice
2 ounces chilled ginger ale
1 lime wedge
1 vanilla bean
In a cocktail shaker, muddle the blueberries, then fill the shaker with ice. Add the vodka and cranberry juice and shake well. Strain
into a highball glass over ice and top with the ginger ale and a squeeze of lime. Stir well and garnish with the vanilla bean.
