Active Time
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Total Time
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Yield
Serves : MAKES ABOUT 1 1/2 CUPS

How to Make It

Step 1    

Heat the oil in a nonreactive saucepan. Add the onion and jalapeño and cook over moderate heat, stirring, until wilted, about 3 minutes. Add the ketchup, vinegar, sugar, mustard and Tabasco and bring to a simmer. Add the blueberries and simmer over low heat, stirring until thickened, about 10 minutes.

Step 2    

Puree the sauce in a blender or food processor until smooth. Pass through a strainer and season with salt and pepper. Serve at room temperature.

Make Ahead

The sauce can be refrigerated for up to 1 day.

Serve With

Any kind of beefsteak, hamburgers, pork chops, chicken.

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