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Blueberries with Custard Sauce

© Sabra Krock

Blueberries with Custard Sauce

Contributed by Diana Sturgis

SERVINGS: 2

•FAST

slideshow More Brunch Ideas

1 cup milk
1 large egg
3 large egg yolks
3 tablespoons sugar
1 teaspoon vanilla extract
1 cup blueberries

Bring 1 cup milk to a boil. In a bowl, whisk 1 large egg, 3 large egg yolks and 3 tablespoons sugar; gradually whisk in the hot milk. In a small saucepan, stir the mixture over low heat until slightly thickened. Strain and stir in 1 teaspoon vanilla extract and 1 cup blueberries. Serve warm or chilled.

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