My F&W
quick save (...)
Blueberries with Custard Sauce
© Sabra Krock

Blueberries with Custard Sauce

  • SERVINGS: 2
  • FAST
  1. 1 cup milk
  2. 1 large egg
  3. 3 large egg yolks
  4. 3 tablespoons sugar
  5. 1 teaspoon vanilla extract
  6. 1 cup blueberries
  1. Bring 1 cup milk to a boil. In a bowl, whisk 1 large egg, 3 large egg yolks and 3 tablespoons sugar; gradually whisk in the hot milk. In a small saucepan, stir the mixture over low heat until slightly thickened. Strain and stir in 1 teaspoon vanilla extract and 1 cup blueberries. Serve warm or chilled.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.