- 11 blueberries, 3 skewered on a pick
- 1/4 ounce fresh lemon juice
- 1/4 ounce agave nectar
- Ice cubes, plus crushed ice
- 1 1/2 ounces gin
- 1/2 ounce pomegranate liqueur
- 1 lemon wheel
- In a cocktail shaker, muddle 8 blueberries with the lemon juice and agave nectar. Add ice cubes and the gin and pomegranate liqueur and shake well. Strain into a crushed ice–filled rocks glass and garnish with the skewered blueberries and the lemon wheel.