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Blueberries Gone Wild
© Wendell T. Webber

Blueberries Gone Wild

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  • SERVINGS: makes 1 drink

The Drawing Room • Chicago

Health-conscious bar chef Debbi Peek created this gin drink to showcase antioxidant-dense ingredients, including blueberries and pomegranate.

  1. 11 blueberries, 3 skewered on a pick
  2. 1/4 ounce fresh lemon juice
  3. 1/4 ounce agave nectar
  4. Ice cubes, plus crushed ice
  5. 1 1/2 ounces gin
  6. 1/2 ounce pomegranate liqueur
  7. 1 lemon wheel
  1. In a cocktail shaker, muddle 8 blueberries with the lemon juice and agave nectar. Add ice cubes and the gin and pomegranate liqueur and shake well. Strain into a crushed ice–filled rocks glass and garnish with the skewered blueberries and the lemon wheel.