Blueberries Gone Wild

The Drawing Room • Chicago

Health-conscious bar chef Debbi Peek created this gin drink to showcase antioxidant-dense ingredients, including blueberries and pomegranate.


Slideshow: More Gin Drinks


  • Servings: makes 1 drink

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  • 11 blueberries, 3 skewered on a pick
  • 1/4 ounce fresh lemon juice
  • 1/4 ounce agave nectar
  • Ice cubes, plus crushed ice
  • 1 1/2 ounces gin
  • 1/2 ounce pomegranate liqueur
  • 1 lemon wheel

How to make this recipe

  1. In a cocktail shaker, muddle 8 blueberries with the lemon juice and agave nectar. Add ice cubes and the gin and pomegranate liqueur and shake well. Strain into a crushed ice–filled rocks glass and garnish with the skewered blueberries and the lemon wheel.

Contributed By Photo © Wendell T. Webber Published February 2008

475720 recipes/blueberries-gone-wild 2013-12-06T23:12:37+00:00 Debbi Peek summer|cocktail-party|cocktails|1|cocktail-app|updated|cocktail-app|gin-&-genever february-2008,pomegranate liqueur recipes,blueberries-gone-wild 475720

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