Blueberries with Custard Sauce

 

slideshow More Brunch Ideas

 

  • Servings: 2
KEY: Summer, Desserts, Fast, Afternoon Tea, Brunch

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Ingredients

  • 1 cup milk
  • 1 large egg
  • 3 large egg yolks
  • 3 tablespoons sugar
  • 1 teaspoon vanilla extract
  • 1 cup blueberries

How to make this recipe

  1. Bring 1 cup milk to a boil. In a bowl, whisk 1 large egg, 3 large egg yolks and 3 tablespoons sugar; gradually whisk in the hot milk. In a small saucepan, stir the mixture over low heat until slightly thickened. Strain and stir in 1 teaspoon vanilla extract and 1 cup blueberries. Serve warm or chilled.
Contributed By Photo © Sabra Krock Published August 1996

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