Blueberries with Custard Sauce


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  • Servings: 2


  • 1 cup milk
  • 1 large egg
  • 3 large egg yolks
  • 3 tablespoons sugar
  • 1 teaspoon vanilla extract
  • 1 cup blueberries

How to make this recipe

  1. Bring 1 cup milk to a boil. In a bowl, whisk 1 large egg, 3 large egg yolks and 3 tablespoons sugar; gradually whisk in the hot milk. In a small saucepan, stir the mixture over low heat until slightly thickened. Strain and stir in 1 teaspoon vanilla extract and 1 cup blueberries. Serve warm or chilled.

Contributed By Photo © Sabra Krock Published August 1996

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457021 recipes/blueberries-custard-sauce 2013-12-06T23:12:42+00:00 Diana Sturgis summer|desserts|2|fast|afternoon-tea|brunch august-1996,custard sauce,blueberry custard,breakfast cereal,summer fruit,homemade custard,Diana Sturgis recipes,blueberries-custard-sauce 457021

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