F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)
Blue Corn–Cottage Cheese Griddle Cakes
© Jim Franco

Blue Corn-Cottage Cheese Griddle Cakes

  • ACTIVE: 15 MIN
  • TOTAL TIME: 45 MIN
  • SERVINGS: 4
  • HEALTHY
  • VEGETARIAN

These light, rolled pancakes from Sundance pastry chef Bob Peterson have a hearty cornmeal flavor. If you can't find blue cornmeal, substitute any good brand of yellow cornmeal.

  1. 4 large eggs
  2. 1 cup low-fat (1%) cottage cheese
  3. 3 tablespoons stone-ground blue cornmeal
  4. 1/4 cup all-purpose flour
  5. 1 teaspoon sugar
  6. Pinch of salt
  7. 1/2 cup skim milk
  8. 1 tablespoon unsalted butter, melted
  9. Vegetable oil, for brushing
  10. 6 tablespoons pure maple syrup, warmed
  11. 3/4 cup fresh berries
  12. Confectioners' sugar, for dusting
  1. In a food processor, blend the eggs with the cottage cheese until smooth. Scrape the mixture into a bowl. Whisk in the cornmeal, flour, sugar and salt, then stir in the milk and melted butter. Let the batter rest for 30 minutes.
  2. Heat a griddle or cast-iron skillet and brush lightly with oil. For each pancake, spoon a 3 tablespoon-size dollop of batter onto the preheated griddle and cook until browned on the bottom and bubbles appear on the surface. Flip the pancakes and cook just until browned on the second side. Transfer the pancakes to a baking sheet and keep warm in a low oven while you make the rest.
  3. Roll up the pancakes and set 3 on each plate. Top with the maple syrup and berries, dust with confectioners' sugar and serve.
Notes One Serving 288 calories, 8.4 gm total fat, 3.6 gm saturated fat, 39 gm carbs.
You Might Also Like

Ratings

Average Rating

(1)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.