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Serves : Makes 3/4 cup
© Fredrika Stjärne

How to Make It


In a food processor, puree half of the blue cheese with the mayonnaise, olive oil, water and vinegar until smooth. Add the remaining blue cheese and the tarragon and pulse until just incorporated and the dressing is slightly chunky. Season with salt and pepper.

Chef's Notes

Great With Chicken wings, hearty green salad, tomato salad and grilled steak.

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