Active Time
10 MIN
Total Time
50 MIN
Serves : 2 1/2 cups of foam
© John Kernick

How to Make It

Step 1    

Combine everything except the salt in a blender and puree until very smooth. Season the mixture with salt and pour it into the canister of a 1-pint iSi Gourmet Whip Plus siphon. Charge the siphon with one iSi cream (N20) cartridge according to the manufacturer’s instructions. Shake the siphon and refrigerate until well chilled, 30 minutes.

Step 2    

To serve, hold the siphon upside down and shake it. Press the lever to release the foam.


The 1-pint iSi Gourmet Whip Plus is sold on for $109; 24 cream (N20) cartridges are $17.

Serve With

Sliced tomatoes, iceberg lettuce wedges, fresh figs or buffalo chicken wings.

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