Active Time
N/A
Total Time
35 MIN
Yield
Serves : 4
© David Nicolas

How to Make It

Step 1    

In a skillet, cook the bacon over moderate heat until crisp. Drain on paper towels. Cut the slices in half crosswise.

Step 2    

In a small bowl, combine the shallot, vinegar and olive oil and season with salt and pepper. In a large bowl, toss the frisée with the vinaigrette; mound on plates. Arrange the bacon, tomatoes and blue cheese around the frisée and serve.

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