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BLT Hot Dogs with Caraway Remoulade
© Line Klein

BLT Hot Dogs with Caraway Remoulade

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These “BLT” hot dogs are topped with crispy bacon, fresh tomatoes and crunchy lettuce dressed with a creamy caraway-pickle mayonnaise.

  1. 1/2 cup mayonnaise
  2. 1 tablespoon minced shallot
  3. 2 teaspoons chopped capers
  4. 1 tablespoon chopped dill pickle
  5. 1 tablespoon caraway seeds, toasted
  6. 8 hot dogs, cooked
  7. 8 hot dog buns, toasted
  8. 8 slices of crisp, cooked applewood-smoked bacon
  9. 1 cup chopped tomatoes
  10. 4 cups shredded iceberg lettuce
  11. 1/3 cup small basil leaves
  1. In a medium bowl, whisk the mayonnaise with the shallot, capers, pickle and toasted caraway seeds.
  2. Put the cooked hot dogs in the buns; top with the bacon and tomatoes. Toss the lettuce and basil with some of the caraway remoulade. Top the dogs with the slaw. Serve any remaining remoulade on the side.