My F&W
quick save (...)
BLT Hot Dogs with Caraway Remoulade
© Line Klein

BLT Hot Dogs with Caraway Remoulade

  • FAST

These “BLT” hot dogs are topped with crispy bacon, fresh tomatoes and crunchy lettuce dressed with a creamy caraway-pickle mayonnaise.

  1. 1/2 cup mayonnaise
  2. 1 tablespoon minced shallot
  3. 2 teaspoons chopped capers
  4. 1 tablespoon chopped dill pickle
  5. 1 tablespoon caraway seeds, toasted
  6. 8 hot dogs, cooked
  7. 8 hot dog buns, toasted
  8. 8 slices of crisp, cooked applewood-smoked bacon
  9. 1 cup chopped tomatoes
  10. 4 cups shredded iceberg lettuce
  11. 1/3 cup small basil leaves
  1. In a medium bowl, whisk the mayonnaise with the shallot, capers, pickle and toasted caraway seeds.
  2. Put the cooked hot dogs in the buns; top with the bacon and tomatoes. Toss the lettuce and basil with some of the caraway remoulade. Top the dogs with the slaw. Serve any remaining remoulade on the side.
You Might Also Like


Average Rating



Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.