© Line Klein
Active Time
N/A
Total Time
30 MIN
Yield
Serves : 8

These “BLT” hot dogs are topped with crispy bacon, fresh tomatoes and crunchy lettuce dressed with a creamy caraway-pickle mayonnaise. Slideshow: Innovative Hot Dog Recipes

How to Make It

Step 1    

In a medium bowl, whisk the mayonnaise with the shallot, capers, pickle and toasted caraway seeds.

Step 2    

Put the cooked hot dogs in the buns; top with the bacon and tomatoes. Toss the lettuce and basil with some of the caraway remoulade. Top the dogs with the slaw. Serve any remaining remoulade on the side.

You May Like