BLT Hot Dogs with Caraway Remoulade

These "BLT" hot dogs are topped with crispy bacon, fresh tomatoes and crunchy lettuce dressed with a creamy caraway-pickle mayonnaise.

  • Total Time:
  • Servings: 8
KEY: Game Day, Sandwiches, Fast, Dinner

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Ingredients

  • 1/2 cup mayonnaise
  • 1 tablespoon minced shallot
  • 2 teaspoons chopped capers
  • 1 tablespoon chopped dill pickle
  • 1 tablespoon caraway seeds, toasted
  • 8 hot dogs, cooked
  • 8 hot dog buns, toasted
  • 8 slices of crisp, cooked applewood-smoked bacon
  • 1 cup chopped tomatoes
  • 4 cups shredded iceberg lettuce
  • 1/3 cup small basil leaves

How to make this recipe

  1. In a medium bowl, whisk the mayonnaise with the shallot, capers, pickle and toasted caraway seeds.
  2. Put the cooked hot dogs in the buns; top with the bacon and tomatoes. Toss the lettuce and basil with some of the caraway remoulade. Top the dogs with the slaw. Serve any remaining remoulade on the side.
Contributed By Photo © Line Klein Published February 2013

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493507 recipes/blt-hot-dogs-caraway-remoulade 2013-12-06 Kay Chun game-day|sandwiches|8|fast|weeknight-dinner february-2013 recipes,blt-hot-dogs-caraway-remoulade 493507
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