Active Time
N/A
Total Time
30 MIN
Yield
Serves : 8
© Line Klein

How to Make It

Step 1    

In a medium bowl, whisk the mayonnaise with the shallot, capers, pickle and toasted caraway seeds.

Step 2    

Put the cooked hot dogs in the buns; top with the bacon and tomatoes. Toss the lettuce and basil with some of the caraway remoulade. Top the dogs with the slaw. Serve any remaining remoulade on the side.

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