Reviews for BLT Fried Egg-and-Cheese Sandwich

I have made this twice already. So YUMMY! Anything with bacon and fried eggs seem to work! I also add cheese and instead of lettuce, I use spinach. I also add mayo and mustard too. I think you can add what you like and it will just come out super yummy! And of course, its very easy!

October 25, 2009

When I spotted this little gem, I was surprised to see Thomas Keller's name on it. But like other Keller dishes, this does not disappoint. Very approachable, easy really, both my husband and I enjoyed this tasty treat. I paired it with homemade tomato soup...yum! By the way ~ I always follow a recipe to the letter the FIRST time I prepare it...it does seem odd to me that one would 'rate & review' a recipe if they did not, in fact, prepare the recipe...I'm all about innovation, but how can you know the intent of the original if you don't try it? Anyway, thank you Food & Wine for this lovely little dish...

October 20, 2009

Try it with pesto instead of mayo, it's so delicious!

September 11, 2009

Excellent! Perfect supper dish.I made as per the recipe and fiddled with different cheeses and using a poached egg .Prefer it with the poached, but leave everything as is.Addictive!

April 15, 2009

I am a huge fan of Thomas Keller, but this recipe left me underwhelmed. The first time I made it, I followed the recipe exactly and went 'ok"?!. My favorite BLT is bread-majo-arugula-tomato-bacon-avocado-bread. So the second time around I made my usual but added the cheese and egg; just too much going on. I'll stay with my original version.

A note to Buddagal: what made you feel justified to review this recipe when you did not come close following recipe as written? 

February 7, 2009

Ah, it's the famous BELTCH sandwich from Gladys' in Vancouver circa 1979!

January 30, 2009

Buddagal again, I forgot to put that I sprinkled a little garlic powder, herbs de province, cracked pepper, and red pepper flakes on the mayo. Really gourmet and I loved it!!!!

September 7, 2008

I had just seen a sandwich like this on the movie Spanglish, and Adam Sandler's character was making it and I thought that the sandwich looked good so I made it w/out the cheese but put alittle cracked pepper and garlic powder and herb's de provonce and a little red onion and I loved it!!!! I had to check online if anyone else knew about this deliciousness and it was here!!! I love justification of good taste!!!

September 7, 2008

I also use thin slices of onion and dill picle chips...yum!♥

August 12, 2008