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© Kana Okada

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BLT Fried Egg-and-Cheese Sandwich

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 From 3 ratings.

User Reviews

Buddagal again, I forgot to put that I sprinkled a little garlic powder, herbs de province, cracked pepper, and red pepper flakes on the mayo. Really gourmet and I loved it!!!!
I had just seen a sandwich like this on the movie Spanglish, and Adam Sandler's character was making it and I thought that the sandwich looked good so I made it w/out the cheese but put alittle cracked pepper and garlic powder and herb's de provonce and a little red onion and I loved it!!!! I had to check online if anyone else knew about this deliciousness and it was here!!! I love justification of good taste!!!

I also use thin slices of onion and dill picle chips...yum!♥

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BLT Fried Egg-and-Cheese Sandwich

  • fast FAST
TOTAL TIME: 20 MIN
MAKES 1 SANDWICH
Thomas Keller’s scrumptious recipe combines three of the world’s most popular sandwiches—bacon, lettuce and tomato; fried egg; and grilled cheese.
ingredients
  • 4 thick slices of bacon
  • 2 slices of Monterey Jack cheese
  • 2 thick slices of rustic white bread, toasted and hot
  • 1 tablespoon mayonnaise
  • 4 tomato slices
  • 2 leaves of butter lettuce
  • 1 teaspoon unsalted butter
  • 1 large egg
directions
  1. In a skillet, cook the bacon over moderate heat, turning, until crisp, about 8 minutes. Transfer to paper towels to drain.
  2. Set the Monterey Jack slices on 1 piece of toast. Spread the mayonnaise on the other slice of toast, then top with the bacon, tomato and lettuce.
  3. In a small, nonstick skillet, melt the butter. Add the egg and fry over moderate heat, turning once, until crisp around the edge, about 4 minutes; the yolk should still be runny. Slide the egg onto the lettuce; close the sandwich and eat right away.