Buddagal again, I forgot to put that I sprinkled a little garlic powder, herbs de province, cracked pepper, and red pepper flakes on the mayo. Really gourmet and I loved it!!!!
I had just seen a sandwich like this on the movie Spanglish, and Adam Sandler's character was making it and I thought that the sandwich looked good so I made it w/out the cheese but put alittle cracked pepper and garlic powder and herb's de provonce and a little red onion and I loved it!!!! I had to check online if anyone else knew about this deliciousness and it was here!!! I love justification of good taste!!!
Thomas Keller’s scrumptious recipe combines three of the world’s most popular sandwiches—bacon, lettuce and tomato; fried egg; and grilled cheese.
ingredients
4 thick slices of bacon
2 slices of Monterey Jack cheese
2 thick slices of rustic white bread, toasted and hot
1 tablespoon mayonnaise
4 tomato slices
2 leaves of butter lettuce
1 teaspoon unsalted butter
1 large egg
directions
In a skillet, cook the bacon over moderate heat, turning, until crisp, about 8 minutes. Transfer to paper towels to drain.
Set the Monterey Jack slices on 1 piece of toast. Spread the mayonnaise on the other slice of toast, then top with the bacon, tomato and lettuce.
In a small, nonstick skillet, melt the butter. Add the egg and fry over moderate heat, turning once, until crisp around the edge, about 4 minutes; the yolk should still be runny. Slide the egg onto the lettuce; close the sandwich and eat right away.