Active Time
N/A
Total Time
20 MIN
Yield
Serves : makes 1 sandwich
© Kana Okada

How to Make It

Step 1    

In a skillet, cook the bacon over moderate heat, turning, until crisp, about 8 minutes. Transfer to paper towels to drain.

Step 2    

Set the Monterey Jack slices on 1 piece of toast. Spread the mayonnaise on the other slice of toast, then top with the bacon, tomato and lettuce.

Step 3    

In a small, nonstick skillet, melt the butter. Add the egg and fry over moderate heat, turning once, until crisp around the edge, about 4 minutes; the yolk should still be runny. Slide the egg onto the lettuce; close the sandwich and eat right away.

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Aggregate Rating value: 4

Review Count: 1050

Worst Rating: 0

Best Rating: 5

Author Name: Brandon Saada

Review Body: i lightly buttered the bread and put it on the skillet like a grilled cheese to finish this tasty treat off. 

Review Rating:

Date Published: 2016-08-16