BLT Fried Egg-and-Cheese Sandwich

Thomas Keller's scrumptious recipe combines three of the world's most popular sandwiches—bacon, lettuce and tomato; fried egg; and grilled cheese.

 

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  • Total Time:
  • Servings: makes 1 sandwich

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Ingredients

  • 4 thick slices of bacon
  • 2 slices of Monterey Jack cheese
  • 2 thick slices of rustic white bread, toasted and hot
  • 1 tablespoon mayonnaise
  • 4 tomato slices
  • 2 leaves of butter lettuce
  • 1 teaspoon unsalted butter
  • 1 large egg

How to make this recipe

  1. In a skillet, cook the bacon over moderate heat, turning, until crisp, about 8 minutes. Transfer to paper towels to drain.

  2. Set the Monterey Jack slices on 1 piece of toast. Spread the mayonnaise on the other slice of toast, then top with the bacon, tomato and lettuce.

  3. In a small, nonstick skillet, melt the butter. Add the egg and fry over moderate heat, turning once, until crisp around the edge, about 4 minutes; the yolk should still be runny. Slide the egg onto the lettuce; close the sandwich and eat right away.

Contributed By Photo © Kana Okada Published July 2007





475705 recipes/blt-fried-egg-and-cheese-sandwich 2013-12-06T23:12:38+00:00 Thomas Keller summer|frying|american|sandwiches|1|fast|breakfast|brunch july-2007,thomas keller,BLT,grilled cheese,fried egg,egg sandwich recipes,blt-fried-egg-and-cheese-sandwich 475705
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Aggregate Rating value: 4

Review Count: 1050

Worst Rating: 0

Best Rating: 5

Author Name: Brandon Saada

Review Body: i lightly buttered the bread and put it on the skillet like a grilled cheese to finish this tasty treat off. 

Date Published: 2016-08-16

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