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Blt Chili

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BLT Burger • Las Vegas
Chef Laurent Tourondel uses a cured pork sausage flavored with fennel seed, anise and garlic in this hearty chili.

Blt Chili

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Blt Chili

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Blt Chili

Amazingly rich, hearty and savory, with a subtle but warming heat behind it. Not super hot-spicy, but a few dashes of hot sauce can rectify that. Easy to make, too. This is my new go-to chili.

Posted by: michaelm72 on August 30, 2009

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