BLT Burger with Garlicky Mayonnaise

This burger has all the components of a BLT—they're just not configured in the usual way. Crumbled bacon and intense sun-dried tomatoes are mixed into a garlicky mayonnaise, which gets slathered on a juicy burger. The lettuce part, arugula, adds a crunchy, peppery hit.

Slideshow:All-Time Favorite Burgers

  • Total Time:
  • Servings: 4

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  • 8 strips of bacon
  • 8 oil-packed, sun-dried tomatoes, drained (1/4 cup)
  • 1 garlic clove
  • 1 chipotle in adobo sauce, seeded, or 1 teaspoon hot sauce
  • 1 teaspoon cider vinegar
  • 1/2 cup mayonnaise
  • Salt and freshly ground pepper
  • 2 pounds ground beef chuck
  • Extra-virgin olive oil, for brushing
  • 4 kaiser rolls, split
  • 1 bunch arugula, thick stems removed (6 ounces)

How to make this recipe

Contributed By Photo © William Meppem Published June 2005

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