RECIPE
Bloody Mary
- Recipe by Cocktails 2005
Fox & Hounds Tavern, St. Louis
Bartender Mark
Pollman owns
more than 5,000
cocktail-related
books and
is himself
the author of
one called
Bottled Wisdom,
a collection of
1,008 quotations
about drinking.
Ingredients
- 5 ounces tomato juice
- 1 1/2 ounces vodka
- Juice of 2 lime wedges
- 1/2 teaspoon finely grated
- fresh horseradish
- 2 or 3 dashes of Worcestershire sauce
- 3 or 4 drops of Tabasco sauce
- Pinch of salt
- Pinch of celery salt
- Small pinch of cayenne pepper
- Ice
Directions
- Combine all of the ingredients in a pint glass. Pour the drink back and forth between the pint glass and a cocktail shaker four times, then pour the Bloody Mary into a highball glass over ice.
Notes
strong>Fox & Hounds Tavern
English countrystyle pub
6300 Clayton Rd.
St. Louis, MO
314-647-7300
MARKETPLACE


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