RECIPE

Bloody Mary

• Recipe by Cocktails 2005

Fox & Hounds Tavern, St. Louis

Bartender Mark Pollman owns more than 5,000 cocktail-related books and is himself the author of one called Bottled Wisdom, a collection of 1,008 quotations about drinking.

Ingredients

1. 5 ounces tomato juice
2. 1 1/2 ounces vodka
3. Juice of 2 lime wedges
4. 1/2 teaspoon finely grated
5. fresh horseradish
6. 2 or 3 dashes of Worcestershire sauce
7. 3 or 4 drops of Tabasco sauce
8. Pinch of salt
9. Pinch of celery salt
10. Small pinch of cayenne pepper
11. Ice

Directions

1. Combine all of the ingredients in a pint glass. Pour the drink back and forth between the pint glass and a cocktail shaker four times, then pour the Bloody Mary into a highball glass over ice.

Notes

strong>Fox & Hounds Tavern
English country–style pub
6300 Clayton Rd.
St. Louis, MO
314-647-7300