Bloody Mary Steaks
Going to Indianapolis without eating at the St. Elmo Steak House is a little like traveling to Agra and missing the Taj Mahal. Since 1902, this landmark restaurant has attracted tourists and locals for steaks and the legendary Blood Marys with their explosive amounts of freshly grated horseradish. That set Steven Raichlen thinking: Why not put the two together? He tried it, and came up with a new American classic.