Active Time
20 MIN
Total Time
3 HR
Yield
Serves : Makes 1 quart
© Eva Kolenko

How to Make It

Step

Pack the green beans in a heatproof 1-quart glass jar. In a medium saucepan, combine all of the remaining ingredients and bring to a boil. Pour the brine over the green beans and let cool completely, then seal the jar and refrigerate for at least 2 hours before serving.

Make Ahead

The pickled green beans can be refrigerated for up to 5 days.

You May Like

Aggregate Rating value: 4

Review Count: 3

Worst Rating: 0

Best Rating: 5

Author Name: shoeman26

Review Body: This looks a lot easier to follow than I would have anticipated it to be. I will have to try this recipe one day. Thanks a lot!

Review Rating: 3

Date Published: 2016-07-02

Author Name: theEarthChildx

Review Body: This is super delicious. We kept them in jars approximately 3 weeks and eat them as cold or warmed up with onions into bread. It taste truly special when warmed up with onions!

Review Rating: 5

Date Published: 2016-07-02

Author Name: Jessica Beckett

Review Body: LOVE these...have to admit, no one in my house but me will eat horseradish...So in true New Mexico style I tossed in a big green chili instead, seeds and all,  and added a splash of tequila after taking the brine off the flame...super yummy!!!!  I might eat them all before my husband gets home....

Review Rating:

Date Published: 2016-08-19

Author Name: gsisson

Review Body: I love pickled beans & asparagus in my Bloody Mary so can't wait to try this one

Review Rating: 5

Date Published: 2016-07-02