© Lucas Allen
Active Time
N/A
Total Time
5 MIN
Yield
Serves : Makes 1

These days Bloody Marys are garnished with anything from olives and pickles to lobster claws and bacon cheeseburgers. Mixologist Craig Schoettler keeps it classic with celery and lemon. Slideshow: More Bloody Mary Recipes Recipe from: Food & Wine Cocktails 2015

How to Make It

Step

In a chilled collins glass, combine the tomato juice, vodka, lemon juice, Worcestershire sauce and Tabasco. Fill the glass with ice and stir 
well. Season the drink with salt and pepper and garnish with the celery rib and lemon wedge.

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