Bloody Margarita

spiced salt

1. 2 tablespoons kosher salt
2. 2 tablespoons freshly ground pepper
3. 1 tablespoon pure chile powder
4. 1 teaspoon ground celery seeds

cocktail

1. 1 lime wedge
2. 8 ounces reposado tequila
3. 4 ounces fresh orange juice
4. 2 1/2 ounces fresh lime juice
5. 1 cup prepared Bloody Mary mix, frozen
6. 2 cups ice
7. 4 pickled jalapeños, for garnish

1. MAKE THE COCKTAIL Combine the salt, pepper, chile powder and ground celery seeds in a bowl.
2. Moisten half of the outer rim of 4 chilled rocks glasses with the lime wedge and coat lightly with the spiced salt. In a blender, combine the tequila, orange juice, lime juice, Bloody Mary mix and ice and blend until smooth. Pour into the rocks glasses and garnish with the pickled jalapeños.