Bloody Margaret

For this drink, Craig Schoettler took a tequila-based Bloody Mary (called a Bloody Maria) and added gin. He prefers using Small’s, a small-batch gin from Oregon, because it’s so botanical: “It has flavors of caraway, cardamom and celery seed, so it pairs well with tomato,” he says. (Small’s gin is available at

  • Servings: Makes 1 Drink

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  • Ice
  • 1 ounce blanco tequila
  • 1/2 ounce gin
  • 8 ounces chilled tomato juice
  • 1/4 ounce fresh lemon juice
  • 1/2 teaspoon Worcestershire sauce, plus more to taste
  • 1/2 teaspoon Tabasco, plus more to taste
  • Salt
  • Freshly ground pepper
  • 1 celery rib and 1 lemon wedge, for garnish

How to make this recipe

  1. Fill a chilled collins glass with ice. Add the tequila, gin, tomato juice, lemon juice, Worcestershire sauce and Tabasco and stir well. Season the drink with salt and pepper and garnish with the celery rib and lemon wedge.

493486 recipes/bloody-margaret-cocktails-2012 2013-12-06T23:12:34+00:00 game-day|cocktails|1|brunch recipes,bloody-margaret-cocktails-2012 493486

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