Bloody Good Vodka
- TOTAL TIME: 24 HRS
- SERVINGS: Makes about 12 ounces
- •MAKE-AHEAD
Use this infused vodka to make Kathy Casey's Bloody Good Balsamic Mary.
Plus: Ultimate Cocktail Guide
- 1/4 cup chopped sun-dried tomatoes (not oil-packed)
- 12 ounces vodka
- 1 garlic clove
- 1/2 teaspoon whole black peppercorns
- In a large jar, combine the vodka, sun-dried tomatoes, whole black peppercorns and garlic. Cover; let stand for 24 hours. Strain into a clean jar, pressing on the solids.
Make Ahead
Refrigerate for up to 6 months.
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Harold Dieterle is a passionate fan of the TV series
Game of Thrones.
More than 700 all-star recipes for all occasions. Easy-to-use Wine and Beer Pairings and Best New Chef recipes.
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