- 1/4 cup chopped sun-dried tomatoes (not oil-packed)
- 12 ounces vodka
- 1 garlic clove
- 1/2 teaspoon whole black peppercorns
- In a large jar, combine the vodka, sun-dried tomatoes, whole black peppercorns and garlic. Cover; let stand for 24 hours. Strain into a clean jar, pressing on the solids.
Add a Comment
Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.