Bloody Good Vodka

Use this infused vodka to make Kathy Casey's Bloody Good Balsamic Mary.

Plus: Ultimate Cocktail Guide

  • Servings: Makes about 12 ounces
KEY: Cocktails, Make Ahead, Cocktail app supporting recipe, Vodka

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  • 1/4 cup chopped sun-dried tomatoes (not oil-packed)
  • 12 ounces vodka
  • 1 garlic clove
  • 1/2 teaspoon whole black peppercorns

How to make this recipe

  1. In a large jar, combine the vodka, sun-dried tomatoes, whole black peppercorns and garlic. Cover; let stand for 24 hours. Strain into a clean jar, pressing on the solids.

Make Ahead

Refrigerate for up to 6 months.

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