Bloody Good Balsamic Mary

Although Kathy Casey's balsamic-spiked Bloody Mary mix is supertasty, you can simplify this recipe by using a store-bought mix.

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  • Servings: Makes 1 Drink

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  • Ice
  • 1 1/2 ounces Bloody Good Vodka or plain vodka
  • 4 ounces Balsamic Mary Mix
  • 1 ounce fresh lemon juice
  • 3 cherry tomatoes skewered on a pick, 1 lemon wedge, 1 rosemary sprig, olives and/or slivers of salami, for garnish

How to make this recipe

  1. Fill a large collins glass with ice. Add the vodka, Balsamic Mary Mix and lemon juice and stir well. Garnish as desired.

Contributed By Photo © Tina Rupp Published April 2011

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