Blood Peach Bellini
- SERVINGS: makes 1 drink
The Blood Peach Bellini was originally made using super-seasonal summer blood peaches. This variation combines Campari, grenadine and white peach puree to approximate the rare fruit’s flavor and color.
- In a pint glass, gently stir all of the ingredients. Pour the drink into a chilled flute.
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Congratulations to Mei Lin, winner of Top Chef Season 12.