The Blood Peach Bellini was originally made using super-seasonal summer blood peaches. This variation combines Campari, grenadine and white peach puree to approximate the rare fruit’s flavor and color.
Slideshow:Beautiful Campari Cocktails
4 ounces chilled Prosecco
1/2 ounce Campari
1 ounce white peach puree (see Note)
1/2 ounce grenadine, preferably EO (see Note) or homemade
How to Make It
In a pint glass, gently stir all of the ingredients. Pour the drink into a chilled flute.
Les Vergers Boiron and the Perfect Purée of Napa Valley (perfectpuree.com) both make high-quality fruit purees, including white peach. They’re available online and at specialty food stores.