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Cocktail recipe: Blood Peach Bellini
© Lucas Allen

Blood Peach Bellini

  • SERVINGS: makes 1 drink

The Blood Peach Bellini was originally made using super-seasonal summer blood peaches. This variation combines Campari, grenadine and white peach puree to approximate the rare fruit’s flavor and color.

  1. 4 ounces chilled Prosecco
  2. 1/2 ounce Campari
  3. 1 ounce white peach puree (see Note)
  4. 1/2 ounce grenadine, preferably EO (see Note) or homemade
  1. In a pint glass, gently stir all of the ingredients. Pour the drink into a chilled flute.
Notes

Les Vergers Boiron and the Perfect Purée of Napa Valley (perfectpuree.com) both make high-quality fruit purees, including white peach. They’re available online and at specialty food stores.

EO grenadine, made by the team at Employees Only, is available at employeesonlybrands.com.

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