Blood Peach Bellini

The Blood Peach Bellini was originally made using super-seasonal summer blood peaches. This variation combines Campari, grenadine and white peach puree to approximate the rare fruit’s flavor and color.

  • Servings: makes 1 drink

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Ingredients

  • 4 ounces chilled Prosecco
  • 1/2 ounce Campari
  • 1 ounce white peach puree (see Note)
  • 1/2 ounce grenadine, preferably EO (see Note) or homemade

How to make this recipe

  1. In a pint glass, gently stir all of the ingredients. Pour the drink into a chilled flute.

Notes

Les Vergers Boiron and the Perfect Purée of Napa Valley (perfectpuree.com) both make high-quality fruit purees, including white peach. They’re available online and at specialty food stores.

EO grenadine, made by the team at Employees Only, is available at employeesonlybrands.com.

Contributed By Photo © Lucas Allen Published June 2012





463441 recipes/blood-peach-bellini 2014-09-08T22:48:14+00:00 Dushan Zaric summer|cocktails|1|cocktail-app|updated|cocktail-app|champagne-&-sparkling-wine|brunch june-2012 recipes,blood-peach-bellini 463441
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