Active Time
Total Time
10 MIN
Serves : Makes 1 drink
© Fredrika Stjärne

How to Make It


Fill a cocktail shaker with ice. Add the blood-orange juice, Aperol and rosemary simple syrup. Shake well and strain into a Champagne coupe or flute. Top with the Prosecco and garnish with the blood-orange wheel and rosemary sprig.

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