© Fredrika Stjärne
Active Time
N/A
Total Time
10 MIN
Yield
Serves : Makes 1 drink

Designer and blogger Athena Calderone fell in love with Aperol in Sicily. “It’s like the national anthem there,” she says. The aperitif is made with bitter orange and rhubarb, among other ingredients. Its citrusy flavor is delicious with rosemary. Slideshow: Sparkling Wine Cocktails

How to Make It

Step

Fill a cocktail shaker with ice. Add the blood-orange juice, Aperol and rosemary simple syrup. Shake well and strain into a Champagne coupe or flute. Top with the Prosecco and garnish with the blood-orange wheel and rosemary sprig.

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