Blood Orange and Red Onion Salad

• BASIC-EASY
• FAST
• HEALTHY
• VEGETARIAN

Ingredients

1. 1/4 small red onion, very thinly sliced
2. 1/4 cup rice wine vinegar
3. Maldon salt and freshly ground white pepper
4. 4 blood oranges
5. 2 tablespoons extra-virgin olive oil
6. 2 tablespoons torn basil leaves

1. In a bowl, toss the red onion with the vinegar and season with Maldon salt and white pepper. Let stand at room temperature until softened, 15 minutes. Drain.
2. Meanwhile, using a sharp knife, peel the oranges, removing all of the bitter white pith. Thinly slice the oranges crosswise, removing any pits. Arrange the oranges on a platter and scatter the red onion on top. Drizzle with the olive oil and season with Maldon salt and white pepper. Garnish with the basil and serve.