Recipe: Blondie Marys
- MAKE-AHEAD
Ingredients
- 4 1/2 pounds yellow tomatoes, cut into chunks
- 1 cup vodka
- 2 tablespoons fresh lemon juice
- 1 1/2 tablespoons prepared horseradish
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Tabasco
- Kosher salt and freshly ground pepper
- Ice
- 12 celery sticks
- Working in batches, puree the tomatoes in a blender or food processor until smooth. Strain the tomato puree through a fine sieve set over a bowl. Add the vodka, lemon juice, horseradish, Worcestershire sauce and Tabasco to the strained puree and season with salt and pepper. Pour the mixture into a pitcher and refrigerate until chilled, about 2 hours. Serve over ice, garnished with celery sticks.
Make Ahead
The tomato mixture can be refrigerated overnight. Stir before serving.
Notes
One Serving 90 Calories, 1 gm Total Fat, 0 gm Saturated Fat, 11 gm Carbohydrates, 2.5 gm Fiber.
- From Tomatoes: A Love Story
- Published August 2006
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