• Fast
• Make-Ahead

Ingredients

1. 4 1/2 pounds yellow tomatoes, cut into chunks
2. 1 cup vodka
3. 2 tablespoons fresh lemon juice
4. 1 1/2 tablespoons prepared horseradish
5. 1 tablespoon Worcestershire sauce
6. 1 tablespoon Tabasco
7. Kosher salt and freshly ground pepper
8. Ice
9. 12 celery sticks

Directions

1. Working in batches, puree the tomatoes in a blender or food processor until smooth. Strain the tomato puree through a fine sieve set over a bowl. Add the vodka, lemon juice, horseradish, Worcestershire sauce and Tabasco to the strained puree and season with salt and pepper. Pour the mixture into a pitcher and refrigerate until chilled, about 2 hours. Serve over ice, garnished with celery sticks.

Make Ahead

The tomato mixture can be refrigerated overnight. Stir before serving.

Notes

One Serving 90 Calories, 1 gm Total Fat, 0 gm Saturated Fat, 11 gm Carbohydrates, 2.5 gm Fiber.