- 1 tablespoon unsalted butter
- 16 radishes (1 pound), cut into 1/3-inch dice
- 1/4 cup finely chopped flat-leaf parsley
- Sea salt
How to make this recipe
- In a large skillet, melt the butter. Add the radishes and cook over moderately high heat, tossing occasionally, until browned in spots, about 8 minutes. Stir in the parsley, season with salt and serve right away.