Blistered Diced Radishes with Parsley

While commonly eaten raw, radishes are also delicious when cooked. In this recipe from her cookbook The Nourished Kitchen, author Jennifer McGruther shows how easy it is to turn radishes into an unexpected side dish just by sautéing them in butter until browned.

Slideshow: Radish Recipes
  • Total Time:
  • Servings: 4

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  • 1 tablespoon unsalted butter
  • 16 radishes (1 pound), cut into 1/3-inch dice
  • 1/4 cup finely chopped flat-leaf parsley
  • Sea salt

How to make this recipe

  1. In a large skillet, melt the butter. Add the radishes and cook over moderately high heat, tossing occasionally, until browned in spots, about 8 minutes. Stir in the parsley, season with salt and serve right away.

Contributed By Published April 2014

471475 recipes/blistered-diced-radishes-with-parsley 2014-03-08T03:13:17+00:00 Jennifer McGruther christmas|easter|thanksgiving|side-dishes|4|basic-easy|fast|gluten-free|healthy|vegetarian|weeknight-dinner april-2014 recipes,blistered-diced-radishes-with-parsley 471475

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