Blanco y Negro
At Harvest Moon Cafe in Sonoma, California, Nick and Jen Demarest prepare simple food with a Mediterranean bent. Jen, who creates the desserts, uses a food processor to make this lemony, cinnamon-laced ice milk for her nod to Italian affogato--espresso over ice cream. Desserts like this earn raves from the locals, including revered author Paula Wolfert.
Slideshow:More Beautiful Desserts