My F&W
quick save (...)

Blackened Tilapia with Cajun Remoulade

  • TOTAL TIME: 25 MIN
  • SERVINGS: 4
  • FAST
  • MAKE-AHEAD

This easy, do-it-yourself Cajun seasoning uses spice cabinet staples like garlic powder and paprika. Save any extra in an air-tight container for later use.

Cajun Seasoning

  1. 2 teaspoons kosher salt
  2. 2 teaspoons garlic powder
  3. 2 1/2 teaspoons paprika
  4. 1 teaspoon ground black pepper
  5. 1 teaspoon onion powder
  6. 1 teaspoon cayenne pepper
  7. 1 1/4 teaspoons dried oregano
  8. 1 1/4 teaspoons dried thyme

Remoulade

  1. 1/2 cup mayonnaise
  2. 3 tablespoons whole-grain mustard
  3. 2 tablespoons ketchup
  4. 1 tablespoon minced garlic
  5. 1 tablespoon Cajun seasoning (above)
  6. 1 tablespoon hot sauce
  7. 1 tablespoon pickle relish

Tilapia

  1. 2 tablespoons extra-virgin olive oil
  2. 4 6-ounce tilapia fillets
  1. MAKE THE CAJUN SEASONING In a small bowl, whisk together all the spices and set aside.
  2. MAKE THE REMOULADE In a medium bowl, whisk together the mayonnaise, mustard, ketchup, garlic, 1 tablespoon of the Cajun seasoning, hot sauce and pickle relish. Refrigerate until ready to serve.
Make Ahead The remoulade can be made a day ahead.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.