Blackened Tilapia with Cajun Remoulade

This easy, do-it-yourself Cajun seasoning uses spice cabinet staples like garlic powder and paprika. Save any extra in an air-tight container for later use.

  • Total Time:
  • Servings: 4

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Ingredients

cajun seasoning
  • 2 teaspoons kosher salt
  • 2 teaspoons garlic powder
  • 2 1/2 teaspoons paprika
  • 1 teaspoon ground black pepper
  • 1 teaspoon onion powder
  • 1 teaspoon cayenne pepper
  • 1 1/4 teaspoons dried oregano
  • 1 1/4 teaspoons dried thyme
remoulade
  • 1/2 cup mayonnaise
  • 3 tablespoons whole-grain mustard
  • 2 tablespoons ketchup
  • 1 tablespoon minced garlic
  • 1 tablespoon Cajun seasoning (above)
  • 1 tablespoon hot sauce
  • 1 tablespoon pickle relish
tilapia
  • 2 tablespoons extra-virgin olive oil
  • 4 6-ounce tilapia fillets

How to make this recipe

  1. Make the Cajun Seasoning In a small bowl, whisk together all the spices and set aside.
  2. Make the Remoulade In a medium bowl, whisk together the mayonnaise, mustard, ketchup, garlic, 1 tablespoon of the Cajun seasoning, hot sauce and pickle relish. Refrigerate until ready to serve.

Make Ahead

The remoulade can be made a day ahead.

Contributed By Photo © Emily Farris Published June 2014





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