Active Time
N/A
Total Time
20 MIN
Yield
Serves : 4
© Kristen Stevens

How to Make It

Step 1    

In a small bowl, combine the garlic powder, onion powder, chile powder, ancho chile powder, oregano, brown sugar, sea salt and freshly ground pepper.

Step 2    

Rinse the tilapia under cold running water. Sprinkle the rub evenly over both sides of each fillet.

Step 3    

In a medium nonstick frying pan, heat the vegetable oil over medium high heat. Add 2 tilapia fillets to the pan and cook for 3 minutes per side, until the fish is browned and cooked through. Repeat with the remaining fillets.

Step 4    

Serve each fillet on a bun with your choice of favorite hamburger toppings.

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